Nougat with Orange and Saffron2019-05-30T16:25:42+00:00

Nougat with Orange and Saffrond

Ingredients (5 units)

55 grams of butter / 90 grams of chocolate semiamargo cover / 180 grams of hazelnut praline / 45 grams of hazelnut paste / 1 tablespoon of orange zest coffee / 1 and a half capsules of saffron powder.


1. Melt butter and chocolate covered in a bain-marie or in the microwave.

2. Add the praline and hazelnut paste and mix with a rubber spatula and stir until integrated.

3. To perfume with the orange rranium and to add the saffron in powder.

4. Mix until the preparation has a pasty consistency.

5. Spill the mixture in 5 different independent molds of 5 x 11 cm, lined with a waxed paper base, until it is 1cm high. Expand evenly.